Mediterranean Turkey Burgers with Tzatziki Sauce
Mediterranean Turkey Burgers with Tzatziki Sauce Mediterranean Turkey Burgers with Tzatziki Sauce We Don’t Need Another Gyro: When it comes to a really, really good turkey burger, Greece is the word....
View ArticleQuick and Easy Bread-and-Butter Pickles
Bread and Butter Pickles Quick and Easy Bread-and-Butter Pickles “On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of...
View ArticleThe Stock Pot: Old-Fashioned Sweet Vinegar Coleslaw
Sweet Vinegar Coleslaw The Stock Pot: Old-Fashioned Sweet Vinegar Coleslaw I’ll be the first to admit it took me a long, long time to warm up to coleslaw. Well, because, like many of us, I never knew...
View ArticleThe Stock Pot: Fundamental Recipes – Marinara Sauce
Marinara Sauce The Stock Pot: Fundamental Recipes – Marinara Sauce There are a few recipes that I refer to as “fundamentals.” Those basic, multipurpose work horses that every cook should have in their...
View ArticlePrep School: Techniques – How to Make a Béchamel Sauce
Béchamel Sauce Prep School: Techniques – How to Make a Béchamel Sauce While its fancy Frenchy name may sound a little intimidating and induce a culinary knee-knocker, learning how to make this basic...
View ArticleThe Stock Pot: Fundamental Recipes – Homemade Blue Cheese Dressing
Homemade Blue Cheese Dressing The Stock Pot: Fundamental Recipes – Homemade Blue Cheese Dressing If I were to write Blue Cheese Dressing a letter, it would definitely be a love letter. And, a really,...
View ArticleThe Stock Pot: Sensational Sides – Classic Molded Cranberry Sauce
Molded Cranberry Sauce The Stock Pot: Sensational Sides – Classic Molded Cranberry Sauce Years ago when my parents still operated their florist, one of my mother’s employees asked her about making...
View ArticleEntertaining: Easy Appetizers – Jezebel Sauce on Brie
Jezebel Sauce on Brie Entertaining: Easy Appetizers – Jezebel Sauce on Brie Bette Davis received her second Academy Award for her performance in the classic 1938 movie, Jezebel: “From the picturesque...
View ArticleCrab Cake Bites with Spicy Rémoulade
Crab Cake Bites with Spicy Rémoulade Crab Cake Bites with Spicy Rémoulade For Auld Lang Syne: “For last year’s words belong to last year’s language and new year’s words await another voice.” – T.S....
View ArticleThe Stock Pot: Fundamental Recipes – Buttermilk Ranch Dressing
Buttermilk Ranch Dressing The Stock Pot: Fundamental Recipes – Buttermilk Ranch Dressing In the 1950’s, a Nebraskan cowboy with big dreams of striking it rich headed west with his high school...
View ArticleThe Stock Pot: Fundamental Recipes – Homemade Barbecue Sauce
Homemade BBQ Sauce The Stock Pot: Fundamental Recipes – Homemade Barbecue Sauce Every time barbecue sauce is mentioned around my mother-in-law, she inevitably responds with this little story: “Oh, I...
View ArticlePrep School: D.I.Y. – Homemade Duck Sauce
Prep School: D.I.Y. – Homemade Duck Sauce What do chicken nuggets, buffalo wings, tortilla chips and egg rolls all have in common? Sure, they’re all tasty on their own, but are infinitely better when...
View ArticleEntertaining: Easy Appetizers – Lemon-Yogurt Hummus
Lemon-Yogurt Hummus Entertaining: Easy Appetizers – Lemon-Yogurt Hummus I am a big fan of hummus – the thick Middle Eastern sauce made from chickpeas and seasoned with lemon juice, garlic, tahini and...
View ArticleThe Stock Pot: Fundamental Recipes – Homemade Cocktail Sauce
Homemade Cocktail Sauce The Stock Pot: Fundamental Recipes – Homemade Cocktail Sauce When people ask me about my product purity philosophy – specifically the “no high fructose corn syrup” part, I tell...
View ArticleThe Stock Pot: Kicked-Up Condiments – Horseradish Aïoli
Horseradish Aïoli The Stock Pot: Kicked-Up Condiments – Horseradish Aïoli Aïoli – yes, it has been done, done and re-done, but with good reason. This Provençal garlic mayonnaise is a great...
View ArticleThe Stock Pot: Kicked-Up Condiments – Mango and Pineapple Salsa
Mango and Pineapple Salsa The Stock Pot: Kicked-Up Condiments – Mango and Pineapple Salsa People often ask me how I come up with my recipes. Truth be told, a lot of the time, I’ll pop into Earth Fare...
View ArticleThe Stock Pot: Sensational Sides – Simple Green Salad with Mustard Vinaigrette
Simple Green Salad with Mustard Vinaigrette The Stock Pot: Sensational Sides – Simple Green Salad with Mustard Vinaigrette A simple, mixed green salad with a bright, lemony dressing is perfect paired...
View ArticlePrep School: D.I.Y. Pizza Sauce
Homemade Pizza Sauce Prep School: D.I.Y. Pizza Sauce Sure, you can go to the store and buy jarred pizza sauce in the pasta aisle. But it’s a cinch to make pizza sauce from scratch at home. This is a...
View ArticlePrep School: D.I.Y. Homemade Tartar Sauce
Homemade Tartar Sauce Prep School: D.I.Y. – Homemade Tartar Sauce I doubt many people are on the fence when it comes to tartar sauce – either they love it and eat it or they don’t and they won’t. As...
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